Access and transport- Accommodation and restaurants
- Culture and museums
- Sport and leisure
- Nature and excursions
- Local produce and vineyards
- Fun and festivals
- Night life
Choose your atmosphere :
NRT Mobile
Newsletter
RSS feeds
Order brochuresPartners
Infos partenairesLa consultation du site requiert le plugin Flash 7.
|
Weather
mar
2 °
mer
-2 °
jeu
-3 °
Highlights
02.06.2009
Create a gastronomic Menu with a real Chef!
The Chef of the Auberge du Soleil in Bursins invites you to create a gastronomic Menu. On Saturday mornings Jean-Michel Colin opens up the doors of his kitchen and introduces you into his secrets of fine dining.
Under his professional supervision, you will create an unforgettable meal. A unique experience: work in a professional kitchen, use the equipment of a real chef, receive hints and tips and finally sit down and enjoy the whole meal.
Groups of maximum 6 People can be welcomed.
Programm:
Reception at 8h45 in the Auberge du Soleil, description of the daily schedule.
At 9.00 beginning of the cooking class. Preparation of two exceptional starters, a main course and dessert.
At 11.30 Explanations about the protocol.
From noon and on, Meal (your mate can join you to eat, if you desire).
Price per person:
CHF 140.- Cooking class and meal.
CHF 70.- additional for your mate, that joins you to eat only.
Destination / Meeting point:
Bursins, Auberge du Soleil at 8h45.
Languages proposed:
French
German and English with translation
Reservation at:
Nyon Région Tourisme
Av. Viollier 8
Case postale 1288
1260 Nyon
Tel. 022 365 66 00
